Culinary Skills Certificate Plan
2015-2016 Central Ohio Technical College
Autumn Semester
|
* Introduction to Culinary Science |
2 |
|
|
* Product Knowledge & Purchasing |
2 |
|
|
* Food Service Safety |
1 |
|
|
Public Speaking |
3 |
|
|
|
Total |
8 |
Spring Semester
|
* Culinary Skills Development I |
3 |
|
|
* Culinary Fabrication |
3 |
|
|
Baking, Pastry and Desserts |
3 |
|
|
* Composition I |
3 |
|
|
|
Total |
12 |
Summer Semester
|
* Culinary Skills Development II |
3 |
|
|
* Garde Manager |
3 |
|
|
Critical Thinking |
3 |
|
|
Total |
9 |
Total Hours Required
- Total Hours Required For Certificate: 29.00
Helpful Information
Courses may have prerequisites. Please check course description to view all course prerequisites and requirements.
* Indicates this course requires a grade of C (2.00) or better in order to progress and graduate from this program.
The College Reserves the Right to Change Curricula Without Notice