Culinary Skills Certificate Plan – Basic Culinary Skills Certificate
2020-2021 Central Ohio Technical College
Autumn Semester
|
# Introduction to Culinary Science |
2 |
|
|
# Product Knowledge & Purchasing |
2 |
|
|
# Food Service Safety |
1 |
|
|
# Culinary Skills Development |
3 |
|
|
|
Total |
8 |
Total Hours Required
- Total Hours Required For Certificate: 8.00
Helpful Information
# A grade of C (2.0) or better is required for all courses.
This “program” is not currently eligible for financial aid.
The College Reserves the Right to Change Curricula Without Notice
Published date – April 2020
Office of Academic Affairs