Culinary Science 1 Year Certificate Plan
2020-2021 Central Ohio Technical College
Autumn Semester
|
* Basic Chemistry |
4 |
|
|
~ Introduction to Culinary Science |
2 |
|
|
~ Product Knowledge & Purchasing |
2 |
|
|
~ Food Service Safety |
1 |
|
|
* ~ Culinary Skills Development I |
3 |
|
|
* Critical Thinking |
3 |
|
|
|
Total |
15 |
Spring Semester
|
* ~ Culinary Fabrication |
3 |
|
|
* ~ Culinary Skills Development II |
3 |
|
|
* Techniques of Banqueting & Catering |
3 |
|
|
* Baking, Pastry and Desserts |
3 |
|
|
* ~ Composition I |
3 |
|
|
Human Nutrition |
2 |
|
|
|
Total |
17 |
Total Hours Required
- Total Hours Required For Certificate: 32.00
Helpful Information
* Courses may have prerequisites. Please check course description to view all course prerequisites and requirements.
~ Indicates this course requires a grade of C (2.00) or better in order to progress and graduate from this program.
This program is 30 weeks in length.
The College Reserves the Right to Change Curricula Without Notice
Published date – April 2020
Office of Academic Affairs