Learn the skills and science behind cooking.

Learn the skills and science behind cooking.Three chefs preparing food in a kitchen

Culinary Science Technology is being discontinued, and no new applicants are being accepted effective immediately.

The Culinary Science Technology program is designed to provide skills and experiences essential for those who are interested in culinary careers including work in research and development.

Students can begin in the Culinary Science Technology program by completing certificates in three different areas. 

Graduates are finding rewarding careers as chefs, food science technicians, managers, or Ingredient and product developers.

American Culinary Federation logo

Why choose COTC?

National Accreditation 

The Culinary Science Technology associate degree is accredited by the Accrediting Commission of the American Culinary Federation Education Foundation.

As part of our accreditation, COTC surveys graduates of the Business program to learn how many continue their education and/or are employed in their field of study. 

Culinary Science Program Assessment 2016/2017​
Culinary Science Program Assessment 2017/2018​​​
ACFEFAC Program Outcomes Report