Learn the skills and science behind cooking.
Culinary Science Technology is being discontinued, and no new applicants are being accepted effective immediately.
The Culinary Science Technology program is designed to provide skills and experiences essential for those who are interested in culinary careers including work in research and development.
Students can begin in the Culinary Science Technology program by completing certificates in three different areas.
- Culinary Science One-Year Certificate
- Basic Baking and Pastry Skills Certificate
- Basic Culinary Skills Certificate
Graduates are finding rewarding careers as chefs, food science technicians, managers, or Ingredient and product developers.
Why choose COTC?
National Accreditation
The Culinary Science Technology associate degree is accredited by the Accrediting Commission of the American Culinary Federation Education Foundation.
As part of our accreditation, COTC surveys graduates of the Business program to learn how many continue their education and/or are employed in their field of study.
Culinary Science Program Assessment 2016/2017
Culinary Science Program Assessment 2017/2018
ACFEFAC Program Outcomes Report