Culinary Skills Certificate Plan – Basic Culinary Skills Certificate
2016-2017 Central Ohio Technical College
Autumn Semester
|
Introduction to Culinary Science |
2 |
|
|
Product Knowledge & Purchasing |
2 |
|
|
Food Service Safety |
1 |
|
|
|
Total |
5 |
Spring Semester
|
* Culinary Skills Development |
3 |
Total Hours Required
- Total Hours Required For Certificate: 8.00
Helpful Information
Courses may have prerequisites. Please check course description to view all course prerequisites and requirements.
* Indicates this course requires a grade of C (2.00) or better in order to progress and graduate from this program.
This “program” is not currently eligible for financial aid.
The College Reserves the Right to Change Curricula Without Notice
Published date – January 2016
Office of Academic Affairs