Culinary Skills Certificate Plan – Basic Culinary Skills Certificate
2018-2019 Central Ohio Technical College
Autumn Semester
|
Introduction to Culinary Science |
2 |
|
|
Product Knowledge & Purchasing |
2 |
|
|
Culinary Skills Development |
3 |
|
|
Food Service Safety |
1 |
|
|
|
Total |
8 |
Total Hours Required
- Total Hours Required For Certificate: 8.00
Helpful Information
* Courses may have prerequisites. Please check course description to view all course prerequisites and requirements.
~ Indicates this course requires a grade of C (2.00) or better in order to progress and graduate from this program.
This “program” is not currently eligible for financial aid.
The College Reserves the Right to Change Curricula Without Notice
Published date – January 2018
Office of Academic Affairs