Culinary Skills Certificate Plan – Basic Baking and Pastry Skills Certificate

2020-2021 Central Ohio Technical College

Post

Autumn Semester

CUL-103

~ Food Service Safety

1

 

Total

1

Spring Semester

CUL-211

* Baking, Pastry and Desserts

3

 

Total

3

Total Hours Required

  • Total Hours Required For Certificate:  4.00

Helpful Information

This “program” is not currently eligible for Title IV financial aid.

~ Indicates a grade of C (2.00) or better is required for all courses listed as prerequisites for advanced courses.

* Indicates this course has a prerequisite.

The College Reserves the Right to Change Curricula Without Notice
Published date – January 2020
Office of Academic Affairs