Culinary Science Technology Degree Plan

2016-2017 Central Ohio Technical College

Post

Autumn Semester

CHEM-100

* Basic Chemistry

4

CUL-101

Introduction to Culinary Science

2

CUL-102

Product Knowledge & Purchasing

2

CUL-103

Food Service Safety

1

CUL-110

* Culinary Skills Development I (second term course)

3

PHIL-100

* Critical Thinking

3

​MATH-130 or MATH-140

* Introduction to Statistics or College Algebra

3

 

Total

18

Spring Semester

CUL-111

* Culinary Fabrication

3

​CUL-120

* Culinary Skills Development II

3

CUL-210

* Techniques of Banqueting and Catering

3

CUL-211

* Baking, Pastry, and Desserts

3

ENGL-112

* Composition I

3

HLT-115

Human Nutrition

2

 

Total

17

Autumn Semester

BIO-120

* General Biology

4

CUL-121

* Garde Manger

3

CUL-201

* International Cuisines

1.5

CUL-202

* Cuisines Across America

1.5

​CUL-286

* Culinary CO-OP

2

ENGL-113

* Composition II

3

 

Total

15

Spring Semester

BIO-200

* Microbiology

4

CUL-203

* Menu Planning and Cost Controls

3

CUL-212

Wines and Beverage Service

3

EMS-105

First Aid

2

SPCH​-205

Public Speaking

3

 

Total

15

Total Hours Required

  • Total Hours Required For Degree:  65.00

​Helpful Information

Courses may have prerequisites. Please check course description to view all course prerequisites and requirements.

* Indicates this course requires a grade of C (2.00) or better in order to progress and graduate from this program.

The College Reserves the Right to Change Curricula Without Notice
Published date – January 2016
Office of Academic Affairs