Culinary Science 1 Year Certificate Plan

2019-2020 Central Ohio Technical College

Post

Autumn Semester

CHEM-100

* ~ Basic Chemistry

4

CUL-101

~ Introduction to Culinary Science

2

CUL-102

~​ Product Knowledge & Purchasing

2

CUL-103

~​ Food Service Safety

1

CUL-110

* ~ ​Culinary Skills Development I

3

PHIL-100

* ~ Critical Thinking

3

 

Total

15

Spring Semester

CUL-111

* ~ ​Culinary Fabrication

3

CUL-120

* ~​ Culinary Skills Development II

3

CUL-210

* ~ Techniques of Banqueting & Catering

3

CUL-211

* ​​~ Baking, Pastry and Desserts

3

ENGL-112

* ~ ​Composition I

3

HLT-115

Human Nutrition

2

 

Total

17

Total Hours Required

  • Total Hours Required For Certificate:  32.00

 Helpful Information

* Courses may have prerequisites. Please check course description to view all course prerequisites and requirements.

~​ Indicates this course requires a grade of C (2.00) or better in order to progress and graduate from this program.

This program is 30 weeks in length.

The College Reserves the Right to Change Curricula Without Notice
Published date – January 2019  
Office of Academic Affairs