Prepare for Your Career in Culinary Science
The Culinary Science Technology program is designed to provide skills and experiences essential for those who are interested in culinary careers including work in research and development.
• Learn essential knowledge and skills for a career in the culinary field.
• Earn while you learn by engaging in internships on campus and with area businesses.
• Culinary Science courses are offered at Newark, but a number of the general education requirements may be completed online or at one of the College’s extended campuses.
Graduates of the two-year progam earn an Associate of Applied Science degree in Culinary Science Technology. Beginning in Summer, 2013,
COTC is also offering a One-Year Certificate program in Culinary Science. The One-Year Certificate program is built around the foundational courses in culinary science's two-year program and is designed to provide students with a knowledge of food safety, an understanding of product identification/ utilization, and hands-on abilities in culinary skills.
Jobs in culinary and food science are projected to increase through 2016, with graduates finding rewarding careers as Chefs, Food Science Technicians, Managers, or Ingredient and Product Developers.