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Culinary Science Technology 


Prepare for Your Career in Culinary Science

The Culinary Science Technology program is designed to provide skills and experiences essential for those who are interested in culinary careers including work in research and development.

Learn essential knowledge and skills for a career in the culinary field.

Earn while you learn  by engaging in internships on campus and with area businesses.

Culinary Science courses are offered at Newark, but a number of the general education requirements may be completed online or at one of the College’s extended campuses.

 

Graduates of the two-year progam earn an Associate of Applied Science degree in Culinary Science Technology. 

COTC is also offering a One-Year Certificate program in Culinary Science.  The One-Year Certificate program is built around the foundational courses in culinary science's two-year program and is designed to provide students with a knowledge of food safety, an understanding of product identification/ utilization, and hands-on abilities in culinary skills.

Jobs in culinary and food science are projected to increase through 2016, with graduates finding rewarding careers as Chefs, Food Science Technicians, Managers, or Ingredient and Product Developers.

 
 
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The Newark Campus

1179 University Drive
Newark, OH 43055
740.366.9494

The Coshocton Campus

200 North Whitewoman Street
Coshocton, OH 43812
740.622.1408

The Knox Campus

236 S. Main St
Mount Vernon Ohio 43050
740.392.2526

The Pataskala Campus

8660 East Broad Street
Reynoldsburg, OH 43068
740.755.7090

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