Culinary Science 1 Year Certificate Plan

​​​​​​​2017-2018​ Central Ohio Technical College

Post

Autumn Semester

CHEM-100

* Basic Chemistry

4

CUL-101

* Introduction to Culinary Science

2

CUL-102

* Product Knowledge & Purchasing

2

CUL-103

*​ Food Service Safety

1

CUL-110

* ​Culinary Skills Development I

3

PHIL-100

Critical Thinking

3

 

Total

15

Spring Semester

CUL-111

* ​Culinary Fabrication

3

CUL-120

* Culinary Skills Development II

3

CUL-210

Techniques of Banqueting & Catering

3

CUL-211

Baking, Pastry and Desserts

3

ENGL-112

* ​Composition I

3

HLT-115

Human Nutrition

2

 

Total

17

Total Hours Required

  • Total Hours Required For Certificate:  32.00

 Helpful Information

Courses may have prerequisites. Please check course description to view all course prerequisites and requirements.

*​ Indicates this course requires a grade of C (2.00) or better in order to progress and graduate from this program.

This program is 30 weeks in length.

The College Reserves the Right to Change Curricula Without Notice
Published date – January 2016  
Office of Academic Affairs