Community Culinary Workshops
7/7/2015 5:00 PM - 7/7/2015 9:00 PM
"Eat Dessert First"
A 4-day workshop for culinary enthusiasts, home-cooks and entry-level food service professionals.
Learn the principles of baking and making tasty syrups, creams, icings and sauces.
Cost: $288, includes all supplies, learning materials and "take what you make" food
July 7, 9, 14 and 16
The John Gilbert Reese Center
To register for the workshop, please contact Vicki Maple at VMaple@COTC.edu or phone 740-364-9565.