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Community Culinary Workshops

​​"Eat Dessert First"

A 4-day workshop for culinary enthusiasts, home-cooks and entry-level food service professionals.

Learn the principles of baking and making tasty syrups, creams, icings and sauces.

Cost: $288, includes all supplies, learning materials and "take what you make" food

July 7, 9, 14 and 16​
5-9:00 p.m.
The John Gilbert Reese Center
Newark campus

To register for the workshop​, please contact Vicki Maple at VMaple@COTC.edu​ or phone 740-364-9565.​