Culinary Skills – Basic Baking and Pastry Skills Certificate

Culinary Skills – Basic Baking and Pastry Skills Certificate

​​​​Transfer Assurance G​​uides (TAG)​​

Transfer Assurance Guides (TAG) are groups of foundational courses that represent a commonly accepted pathway to the Bachelor’s degree. Approved TAG courses are guaranteed to transfer and apply t​oward that major at any of Ohio’s public institutions of higher education. 


​​
CUL-103​*Food Service Safety1
​​​ Potential TAG​ credits available for this degree1

Please detail in the course to find out more information on the CTAG available for each course​​

​​