Culinary Science Technology Degree

Culinary Science Technology Degree

​​​​Transfer Assurance G​​uides (TAG)​​

Transfer Assurance Guides (TAG) are groups of foundational courses that represent a commonly accepted pathway to the Bachelor’s degree. Approved TAG courses are guaranteed to transfer and apply toward that major at any of Ohio’s public institutions of higher education. 


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CUL-103​*Food Service Safety1
HLT-115​​Human Nutrition
2
SPCH-205​Public Speaking3
​​​ Potential TAG​ credits available for this degree6

Please detail in the course to find out more information on the CTAG available for each course​​