Culinary Skills 1 Year Certificate Plan

Culinary Skills 1 Year Certificate Plan

​​​​​​2017-2018​ ​​CE​NTRAL OHIO TECHNICAL COLLEGE​​​

Autu​​m​n Semester​

CHEM-100*​​Basic Chemistry​4
CUL-101*Introduction to Culinary Science​2
CUL-102*Product Knowledge & Purchasing​2
CUL-103*​Food Service Safety​1
CUL-110​*Culinary Skills Development I​3
PHIL-100Critical Thinking​3
To​tal15​

Spring Semester

CUL-111​​*Culinary Fabrication​3
CUL-120*Culinary Skills Development II​​3
​CUL-210​​Techniques of Banqueting & Catering​3
CUL-211​Baking, Pastry and Desserts​3
ENGL-112​*​Composition I3​
​HLT-115​​Human Nutrition​2
​​​​To​tal ​17

​Total Hours Required For Certificate​​

32.00​​​​​​​

​Courses may have prerequisites. Please check course description to view all course prerequisites and requirements.

*Indicates this course requires a grade of C (2.00) or better in order to progress and graduate from this program​​

The College Reserves the Right to Change Curricula Without Notice

Published date – January 2016 

Office of Academic Affairs​​