Culinary Skills Certificate Plan

Culinary Skills Certificate Plan

2016-2017  CENTRAL OHIO TECHNICAL COLLEGE​​​

Autumn Semester

CHEM-100* Basic Chemistry4
CUL-101Introduction to Culinary Science2
CUL-102Product Knowledge & Purchasing2
CUL-103Food Service Safety1
CUL-110*Culinary Skills Development I3
PHIL-100*Critical Thinking3
To tal15

Spring Semester

CUL-111*Culinary Fabrication3
CUL-120*Culinary Skills Development II3
CUL-210 *Techniques of Banqueting & Catering3
CUL-211* Baking, Pastry and Desserts3
ENGL-112* Composition I3
HLT-​115 Human Nutrition2
​​​​To tal 17

Total Hours Required For Certificate

32.00

Courses may have prerequisites. Please check course description to view all course prerequisites and requirements.

*Indicates this course requires a grade of C (2.00) or better in order to progress and graduate from this program


The College Reserves the Right to Change Curricula Without Notice

Published date – January 2016 

Office of Academic Affairs