Culinary Skills Certificate Plan

Culinary Skills Certificate Plan


Autu​​m​n Semester​

CHEM-100*​​Basic Chemistry​4
CUL-101Introduction to Culinary Science​2
CUL-102Product Knowledge & Purchasing​2
CUL-103​Food Service Safety​1
CUL-110​*Culinary Skills Development I​3
PHIL-100*Critical Thinking​3

Spring Semester

CUL-111​​*Culinary Fabrication​3
CUL-120*Culinary Skills Development II​​3
​CUL-210​​*Techniques of Banqueting & Catering​3
CUL-211*​Baking, Pastry and Desserts​3
ENGL-112​*​Composition I3​
​HLT-115​​Human Nutrition​2
​​​​To​tal ​17

​Total Hours Required For Certificate​​


​Courses may have prerequisites. Please check course description to view all course prerequisites and requirements.

*Indicates this course requires a grade of C (2.00) or better in order to progress and graduate from this program​

The College Reserves the Right to Change Curricula Without Notice

Published date – January 2016 

Office of Academic Affairs​​