Culinary Skills Certificate Requirement Plan

Culinary Skills Certificate Requirement Plan

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2015-2016 ​​CE​NTRAL OHIO TECHNICAL COLLEGE​​​

Autu​m​n Semester​

CUL-101*Introduction to Culinary Science​2
CUL-102*Product Knowledge & Purchasing​2
CUL-103*​Food Service Safety​1
SPCH-205​​Public Speaking​3
To​tal8

​Spring Semester

CUL-110*Culinary Skills Development I​3
CUL-111*Culinary Fabrication​3
CUL-211​Baking, Pastry and Desserts​3
ENGL-112*​Composition I​3
​​ ​Total12

Summer Semester

CUL-120*Culinary Skills Development II​​3
CUL-121*​Garde Manager​3
PHIL-100Critical Thinking​3
​​To​tal ​9

​Total Hours Required For Certificate​​

29.00​​​​​​​

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Courses may have prerequisites please check course description to view all course prerequisites and requirements

*Indicates this course requires a grade of C (2.00) or better in order to progress and graduate from this program​


The College Reserves the Right to Change Curricula Without Notice