Culinary Science Technology Degree Plan

Culinary Science Technology Degree Plan

​​​​​​​​​​​​​​​​​​2017-2018​ ​​CE​NTRAL OHIO TECHNICAL COLLEGE​​​

Autu​m​n Semester​

​CHEM-100​​​Basic Chemistry​4
CUL-101*Introduction to Culinary Science​2
CUL-102*Product Knowledge & Purchasing​2
​​CUL-103​*Food Service Safety​1
CUL-110​*Culinary Skills Development I​3
MATH-130​ or 140​​Introduction to Statistics or College Algebra
PHIL-1​00​​Critical Thinking​3
​​To​tal18

Spring Semester​

CUL-111​*Culinary Fabrication​3
CUL-120​*Culinary Skills Development II​3
CUL-210Techniques of Banqueting and Catering​3
CUL-211​Baking, Pastry, and Desserts​3
ENGL-112​​*​Composition I​​3
HLT-115​Human Nutrition2
​​ ​Total17​

Autu​mn Semester​

​​​BIO-120​​General Biology4​
CUL-121*Garde Manger​3
CUL-201​International Cuisines​1.5
CUL-202​Cuisines Across America​1.5
​CUL-286​Culinary CO-OP​2
ENGL-113Composition II
​3
To​tal ​15

Spring ​Semester​

BIO-200​Microbiology4​
CUL-203Menu Planning and Cost Controls​3
CUL-212​Wine and Beverage Service3​
​EMS-105First Aid​2
SPCH-205​​​​​Public Speaking​3
​​ ​Total 15

​​​​​Total Hours Required For Degree​​
65.00​​​​​​​​

Courses may have prerequisites. Please check course description to view all course prerequisites and requirements.

*Indicates this course requires a grade of C (2.00) or better in order to progress and graduate from this program​​

The College Reserves the Right to Change Curricula Without Notice

Published date – January 2016 

Office of Academic Affairs​​


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