Culinary Science Technology Degree Plan

Culinary Science Technology Degree Plan


Autumn Semester

CHEM-100 * Basic Chemistry4
CUL-101Introduction to Culinary Science2
CUL-102Product Knowledge & Purchasing2
CUL-103Food Service Safety1
CUL-110*Culinary Skills Development I3
PHIL-100 * Critical Thinking3
MATH-130 or MATH-140*Introduction to Statistics or College Algebra
​​To tal18

Spring Semester

CUL-111*Culinary Fabrication3
CUL-120*Culinary Skills Development II3
CUL-210* Techniques of Banqueting and Catering3
CUL-211*Baking, Pastry, and Desserts3
ENGL-112* Composition I3
HLT-115 Human Nutrition2
​​ Total17

Autu mn Semester

​​ BIO-120*General Biology4
CUL-121*Garde Manger3
CUL-201* International Cuisines1.5
CUL-202*Cuisines Across America1.5
CUL-286* Culinary CO-OP2
ENGL-113*Composition II
To tal 15

Spring Semester

BIO-200* Microbiology4
CUL-203*Menu Planning and Cost Controls3
CUL-212Wine and Beverage Service3
EMS-105First Aid2
SPC​H-205 Public Speaking3
​​ Total 15

Total Hours Required For Degree

Courses may have prerequisites. Please check course description to view all course prerequisites and requirements.

*Indicates this course requires a grade of C (2.00) or better in order to progress and graduate from this program

The College Reserves the Right to Change Curricula Without Notice

Published date – January 2016 

Office of Academic Affairs