Culinary Science Technology Degree Plan

Culinary Science Technology Degree Plan

​​​​​​​​​​​​​​​​​2016-2017 ​​CE​NTRAL OHIO TECHNICAL COLLEGE​​​

Autu​m​n Semester​

​CHEM-100​*​​Basic Chemistry​4
CUL-101Introduction to Culinary Science​2
CUL-102Product Knowledge & Purchasing​2
CUL-103​Food Service Safety​1
CUL-110​*Culinary Skills Development I​3
PHIL-1​00​*​Critical Thinking​3
MATH-130 or MATH-140*Introduction to Statistics or College Algebra

Spring Semester​

CUL-111​*Culinary Fabrication​3
CUL-120​*Culinary Skills Development II​3
CUL-210*​​Techniques of Banqueting and Catering​3
CUL-211​*Baking, Pastry, and Desserts​3
ENGL-112​​*​Composition I​​3
HLT-115​Human Nutrition2
​​ ​Total17​

Autu​mn Semester​

​​​BIO-120​​*General Biology4​
CUL-121*Garde Manger​3
CUL-201*​International Cuisines​1.5
CUL-202​*Cuisines Across America​1.5
​CUL-286*​Culinary CO-OP​2
ENGL-113*Composition II
To​tal ​15

Spring ​Semester​

CUL-203*Menu Planning and Cost Controls​3
CUL-212​Wine and Beverage Service3​
​EMS-105​​First Aid​2
SPCH-205​​​Public Speaking​3
​​ ​Total 15

​​​​​Total Hours Required For Degree​​

Courses may have prerequisites. Please check course description to view all course prerequisites and requirements.

*Indicates this course requires a grade of C (2.00) or better in order to progress and graduate from this program​

The College Reserves the Right to Change Curricula Without Notice

Published date – January 2016 

Office of Academic Affairs​​