Culinary Science Technology Degree Requirements

Culinary Science Technology Degree Requirements

​​​​​​​​​​​2015-2016 ​​CE​NTRAL OHIO TECHNICAL COLLEGE​​​

Autum​n Semester​

BIO-115Human Nutrition​3
CUL-101*Introduction to Culinary Science​2
CUL-102*Product Knowledge & Purchasing​2
CUL-103*​Food Service Safety​1
​ENGL-112*​Composition I​​3
SPCH-205​​Public Speaking​3
To​tal14

Spring Semester​

CUL-110*Culinary Skills Development I​3
CUL-111*Culinary Fabrication​3
CUL-186Culinary Practicum​2
ENGL-113​Composition II​3
​Non-Technical Elective - Mathematics​3
​​ ​Total14

Summer Semester​

CUL-120*Culinary Skills Development II​​3
CUL-121*Garde Manager​3
PHIL-1​00​Critical Thinking​3
​Non-Technical Elective - Lab Science​4
To​tal​13

Autum​n Semest​er​

CUL-201International Cuisines​1.5
CUL-202Cuisines Across America1.5
CUL-203*Menu Planning and Cost Controls​3
​CUL-286​Culinary CO-OP2
​Non-Technical Elective - Lab Science​4
​​ ​Total 12

Spring Semester​

CUL-210​Techniques of Banqueting and Catering​3
CUL-211Baking, Pastry, and Desserts​3
CUL-212Wine and Beverage Service​3
​Non-Technical Elective - Lab Science​4
Total​​13

​​Non-Technical Electives - Option Choice

​​Non-Technical Elective - Mathematics​ 
 Total of 3.00 Semester Credit Hours Required to Complete this Req​uirement
MATH-130Introduction to Statistics​3
MATH-140​College Algebra​3

Non-Technical Elective - Lab Sciences​ 
 Total of 12.00 Semester Credit Hours Required to Complete this Requiremen​t
BIO-120General Biology​4
​BIO-200​Microbiology​4
​CHEM-100​Basic Chemistry​4
CHEM-101​General Organic Chemistry​4
CHEM-110​Chemistry I​5
CHEM-111​Chemistry II​5​
​​​​​Total Hours Required For Degree​​
66.00​​​​​​​​

Courses may have prerequisites please check course description to view all course prerequisites and requirements

*Indicates this course requires a grade of C (2.00) or better in order to progress and graduate from this program​


The College Reserves the Right to Change Curricula Without Notice