Culinary Skills Certificate Plan

Culinary Skills Certificate Plan

2016-2017  CENTRAL OHIO TECHNICAL COLLEGE​​​

Basic Culinary Skills Certificate

Autumn Semester

CUL-101Introduction to Culinary Science
2
CUL-102Product Knowledge & Purchasing
2
CUL-103Food Service Safety
1
​​To tal 5

Spring Semester

C​UL-110*Culinary Skills Development I 
3
To tal 3

Total Hours Required For Certificate

8.00

Courses may have prerequisites. Please check course description to view all course prerequisites and requirements.

*Indicates this course requires a grade of C (2.00) or better in order to progress and graduate from this program

This “program” is not currently eligible for financial aid 


The College Reserves the Right to Change Curricula Without Notice

Published date – January 2016 

Office of Academic Affairs