Culinary Skills Certificate Plan

Culinary Skills Certificate Plan


Basic Culinary Skills Certificate

Autum​n Semester​

CUL-101Introduction to Culinary Science
CUL-102Product Knowledge & Purchasing ​
CUL-103​Food Service Safety
​​To​tal ​5

​Spring Semester​

CUL-110​*Culinary Skills Development I ​​
To​tal ​3

​Total Hours Required For Certificate​​


​Courses may have prerequisites. Please check course description to view all course prerequisites and requirements.

*Indicates this course requires a grade of C (2.00) or better in order to progress and graduate from this program​

This “program” is not currently eligible for financial aid 

The College Reserves the Right to Change Curricula Without Notice

Published date – January 2016 

Office of Academic Affairs​​