Culinary Skills Certificate Plan

Culinary Skills Certificate Plan

​​​​​2017-2018 ​​CE​NTRAL OHIO TECHNICAL COLLEGE​​​

Basic Baking and Pastry Skills Certificate

Autu​m​n Semester​

​​CUL-103​*​Food Service Safety
​1
To​tal1

Spring Semester​

CUL-211*​Baking, Pastry and Desserts
​3
To​tal3

​Total Hours Required For Certificate​​

4.00​​​​​​​


This “program” is not currently eligible for Title IV financial aid ​

# Indicates a​ grade of C (2.00) or better is required for all courses listed as prerequisites for advanced courses

​The College Reserves the Right to Change Curricula Without Notice

Published date – January 2017 

Office of Academic Affairs​​