Culinary Skills Certificate Plan

Culinary Skills Certificate Plan

2016-2017  CENTRAL OHIO TECHNICAL COLLEGE​​​

Basic Baking and Pastry Skills Certificate

Autumn Semester

CUL-103Food Service Safety
1
**Students possessing a current ServSafe Certification will receive credit for CUL-103 and meet the prerequisite to enroll in CUL-211.
CUL-​211 * Baking, Pastry and Desserts
3
To tal4

Total Hours Required For Certificate

4.00

Courses may have prerequisites. Please check course description to view all course prerequisites and requirements.

*Indicates this course requires a grade of C (2.00) or better in order to progress and graduate from this program

This “program” is not currently eligible for financial aid 


The College Reserves the Right to Change Curricula Without Notice

Published date – January 2016 

Office of Academic Affairs