Culinary Skills Certificate Plan

Culinary Skills Certificate Plan

​​​​​2016-2017 ​​CE​NTRAL OHIO TECHNICAL COLLEGE​​​

Basic Baking and Pastry Skills Certificate

Autu​m​n Semester​

CUL-103​Food Service Safety
​1
**Students possessing a current ServSafe Certification will receive credit for CUL-103 and meet the prerequisite to enroll in CUL-211.​ ​
CUL-211 *​Baking, Pastry and Desserts
​3
To​tal4

​Total Hours Required For Certificate​​

4.00​​​​​​​

​Courses may have prerequisites. Please check course description to view all course prerequisites and requirements.

*Indicates this course requires a grade of C (2.00) or better in order to progress and graduate from this program​

This “program” is not currently eligible for financial aid ​​


The College Reserves the Right to Change Curricula Without Notice

Published date – January 2016 

Office of Academic Affairs​​