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Culinary Science 1 Year Certificate Plan

Culinary Science 1 Year Certificate Plan

2017-2018   CENTRAL OHIO TECHNICAL COLLEGE​​​

Autumn Semester

CHEM-100* Basic Chemistry4
CUL-101*Introduction to Culinary Science2
CUL-102*Product Knowledge & Purchasing2
CUL-103* Food Service Safety1
CUL-110*Culinary Skills Development I3
PHIL-100Critical Thinking3
Total15

Spring Semester

CUL-111*Culinary Fabrication3
CUL-120*Culinary Skills Development II3
CUL-210 Techniques of Banqueting & Catering3
CUL-211Baking, Pastry and Desserts3
ENGL-112* Composition I3
HLT-​115 Human Nutrition2
​​​​Total 17

Total Hours Required For Certificate

32.00

* Courses may have prerequisites. Please check course description to view all course prerequisites and requirements.

*Indicates this course requires a grade of C (2.00) or better in order to progress and graduate from this program

The College Reserves the Right to Change Curricula Without Notice

This program is 30 weeks in length

Published date – January 2016 

Office of Academic Affairs