2019-2020 CENTRAL OHIO TECHNICAL COLLEGE
Basic Culinary Skills Certificate
|CUL-101||* Introduction to Culinary Science ||2|
|CUL-102||* Product Knowledge & Purchasing ||2|
|CUL-103||* Food Service Safety ||1|
|CUL-110||* Culinary Skills Development||3|
* Courses may have prerequisites. Please check course description to view all course prerequisites and requirements.
~ Indicates this course requires a grade of C (2.00) or better in order to progress and graduate from this program.
This “program” is not currently eligible for financial aid.
The College Reserves the Right to Change Curricula Without Notice
Published date – January 2019
Office of Academic Affairs