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Culinary Skills Certificate Plan

Culinary Skills Certificate Plan

2019-2020 CENTRAL OHIO TECHNICAL COLLEGE

Basic Culinary Skills Certificate

Autumn Semester

CUL-101* Introduction to Culinary Science
2
CUL-102* Product Knowledge & Purchasing
2
​​CUL-103* Food Service Safety 1
CUL-110* Culinary Skills Development3
​​​Total 8

Total Hours Required For Certificate

8.00

* Courses may have prerequisites. Please check course description to view all course prerequisites and requirements.

~​ Indicates this course requires a grade of C (2.00) or better in order to progress and graduate from this program.

This “program” is not currently eligible for financial aid.


The College Reserves the Right to Change Curricula Without Notice

Published date – January 2019  

Office of Academic Affairs