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Culinary Skills Certificate Plan

Culinary Skills Certificate Plan

​ 2019-2020 CENTRAL OHIO TECHNICAL COLLEGE

Basic Baking and Pastry Skills Certificate

Autumn Semester

​​CUL-103Food Service Safety
1
Total1

Spring Semester

CUL-211~ Baking, Pastry and Desserts
3
Total3

Total Hours Required For Certificate

4.00


This “program” is not currently eligible for Title IV financial aid.

~ Indicates a grade of C (2.00) or better is required for all courses listed as prerequisites for advanced courses.

* Indicates this course has a prerequisite.

The College Reserves the Right to Change Curricula Without Notice

Published date – January 2019

Office of Academic Affairs