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Culinary Science 1 Year Certificate Plan

Culinary Science 1 Year Certificate Plan

2019-2020 CENTRAL OHIO TECHNICAL COLLEGE

Autumn Semester

CHEM-100* ~ Basic Chemistry4
CUL-101~ Introduction to Culinary Science2
CUL-102~​ Product Knowledge & Purchasing2
CUL-103~​ Food Service Safety1
CUL-110* ~ ​Culinary Skills Development I3
PHIL-100* ~ Critical Thinking3
Total15

Spring Semester

CUL-111* ~ ​Culinary Fabrication3
CUL-120* ~​ Culinary Skills Development II3
CUL-210 * ~ Techniques of Banqueting & Catering3
CUL-211* ​​~ Baking, Pastry and Desserts3
ENGL-112* ~ ​Composition I3
HLT- 115 Human Nutrition2
​​​​Total 17

Total Hours Required For Certificate

32.00

* Courses may have prerequisites. Please check course description to view all course prerequisites and requirements.

~​ Indicates this course requires a grade of C (2.00) or better in order to progress and graduate from this program.

The College Reserves the Right to Change Curricula Without Notice

This program is 30 weeks in length.

Published date – January 2019  

Office of Academic Affairs