2019-2020 CENTRAL OHIO TECHNICAL COLLEGE
|CUL-111||* ~ Culinary Fabrication||3|
CUL-120||* ~ Culinary Skills Development II||3|
CUL-210 ||* ~ Techniques of Banqueting & Catering||3|
|CUL-211||* ~ Baking, Pastry and Desserts||3|
|ENGL-112||* ~ Composition I||3|
HLT- 115 ||Human Nutrition||2|
* Courses may have prerequisites. Please check course description to view all course prerequisites and requirements.
~ Indicates this course requires a grade of C (2.00) or better in order to progress and graduate from this program.
The College Reserves the Right to Change Curricula Without Notice
This program is 30 weeks in length.
Published date – January 2019
Office of Academic Affairs