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Culinary Science Technology Degree Plan

Culinary Science Technology Degree Plan

​​​ 2018-2019   CENTRAL OHIO TECHNICAL COLLEGE

Autumn Semester

CHEM-100 *Basic Chemistry4
CUL-101~Introduction to Culinary Science2
CUL-102~Product Knowledge & Purchasing2
​​CUL-103~ Food Service Safety1
CUL-110*Culinary Skills Development I3
MATH-130 or 140* Introduction to Statistics or College Algebra3
PHIL-100 *Critical Thinking3
​​To tal18

Spring Semester

CUL-111*Culinary Fabrication3
CUL-120*Culinary Skills Development II3
CUL-210*Techniques of Banqueting and Catering3
CUL-211* Baking, Pastry, and Desserts3
ENGL-112* Composition I3
HLT-115 Human Nutrition2
​​ Total17

Autu mn Semester

​​ BIO-120* General Biology4
CUL-121*Garde Manger3
CUL-201* International Cuisines1.5
CUL-202* Cuisines Across America1.5
CUL-289 *Culinary CO-OP2
ENGL-113*Composition II
3
To tal 15

Spring Semester

BIO-200* Microbiology4
CUL-203*Menu Planning and Cost Controls3
CUL-212Wine and Beverage Service3
EMS-105First Aid2
SPCH​-205 Public Speaking3
​​ Total 15

Total Hours Required For Degree
65.00

* Courses may have prerequisites. Please check course description to view all course prerequisites and requirements.

~Indicates this course requires a grade of C (2.00) or better in order to progress and graduate from this program

The College Reserves the Right to Change Curricula Without Notice

Published date – January 2018

Office of Academic Affairs


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