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Culinary Skills Certificate Plan

Culinary Skills Certificate Plan

2018-2019  CENTRAL OHIO TECHNICAL COLLEGE​​​

Basic Baking and Pastry Skills Certificate

Autumn Semester

​​CUL-103~ Food Service Safety
1
Total1

Spring Semester

CUL-2 11* Baking, Pastry and Desserts
3
To​tal3

Total Hours Required For Certificate

4.00


This “program” is not currently eligible for Title IV financial aid 

*Indicates a grade of C (2.00) or better is required for all courses listed as prerequisites for advanced courses

~ Indicates this course has a prerequisite.

The College Reserves the Right to Change Curricula Without Notice

Published date – January 2018

Office of Academic Affairs